MANGO DIPPING SAUCE: In small saucepan over medium-heat, cook 1 cup mango preserves until well blended and smooth.PINEAPPLE DIPPING SAUCE: In small saucepan over medium heat, cook 1 cup pineapple preserves and 1 tablespoon minced jalapeño pepper until well blended and smooth, stirring constantly.GUAVA DIPPING SAUCE: In small saucepan over medium heat, cook 1 cup guava paste, ¼ cup pineapple juice and ¼ teaspoon ground cinnamon whisking until well blended and smooth.With slotted spoon, remove to paper towels to drain. Fry cheese cubes, a few at a time until browned on all sides, about 20 seconds. In deep saucepan over medium-high heat, heat 1-inch vegetable oil. We suggest guava, pineapple, and mango dipping sauces, but you can use your favorite fruits. The fried cheese cubes are the ideal bite size, ready to dip in the sauces. The salty and crispy Queso de Freír combined with the sweet and smooth fruit sauces make this a delicious appetizer, snack, or even a dessert. Try this sweet recipe idea to serve Tropical Queso de Freír at your next party. When fried, Tropical Queso de Freír turns golden and crispy on the outside and soft and tasty on the inside. Cheese is added to the white sauce to make cheese sauce. Milk and seasonings are added to the roux to make a white sauce. Make and store in freezer for a long time. Here are the three basic steps to make cheese sauce: Butter and flour are cooked together to make a paste called a roux. It is traditionally consumed as a part of the quintessential Dominican breakfast, called Tres Golpes, which consists of fried cheese, salami, and mangú (mashed boiled green plantains), and is usually served with eggs. Crispy sticks with cheesy flavor you can add in your iftar menus or give your kids in lunch boxes. It’s a favorite in the Caribbean, especially in the Dominican Republic. You just spread the cheese over the dish and relax for 1, 2 minutes. The microwaves will shoot through the water molecules (H2O) in the cheese, causing the cheese fibers to heat up, turning from solid to liquid. Queso de Freír is a fresh, white cheese with a firm texture that doesn’t melt when heated and maintains its properties when fried. This is the simplest and most ‘electrical’ way to melt the cheese. Desserts Snacks and Appetizers Favorite Recipes Queso de Freír